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  • ...ditional [[Sicilian cuisine|Sicilian]] dish that combines [[pasta]] with [[sardines]], [[fennel]], [[raisins]], and [[pine nuts]]. It is a representative dish ...ta con le sarde are believed to date back to the Arab occupation of Sicily in the 9th century. The dish is a perfect example of the Arab influence on Sic
    2 KB (293 words) - 05:55, 26 February 2024
  • ...own for its simplicity, ease of preparation, and the versatility it offers in incorporating various ingredients to enhance its flavor. * [[Canned sardines]] - The main ingredient, which can be in tomato sauce, oil, or brine.
    3 KB (463 words) - 01:08, 9 April 2024
  • |Ingredients=spring onions,tomato paste,cream cheese,ground black pepper .../li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''3M<br>[[Category:Spreads]] {{categorytree keto foods}}<br
    1 KB (180 words) - 04:36, 25 October 2023
  • ...ked pasta dish. The dish is a staple of the Sicilian kitchen, particularly in the province of [[Messina]]. The name 'ncasciata comes from the Sicilian wo ...'ncasciata are [[pasta]], typically macaroni or rigatoni, [[eggplant]], [[tomato sauce]], [[mozzarella]] cheese, and [[grated cheese]], usually [[pecorino]]
    2 KB (253 words) - 16:20, 4 March 2024
  • ...</li></ol><br>{{keto-nine-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''10M<br>[[Category:Spreads]] {{categorytree keto foods}}<b
    1 KB (176 words) - 09:56, 23 October 2023
  • ...</li></ol><br>{{keto-nine-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''10M<br>[[Category:Lunch/Snacks]] {{categorytree keto food
    1 KB (209 words) - 15:16, 23 October 2023
  • ...the recipe has evolved and adapted to the tastes and ingredients available in the region. ...re dough, tomato sauce, garlic, oregano, olives, anchovies, and of course, sardines. However, the exact ingredients can vary depending on the specific recipe a
    2 KB (360 words) - 07:56, 24 February 2024
  • ...], Italy. Originating in Venice, cicchetti has become a popular food trend in many parts of the world. ...lly made from ground meat, bread, and spices. They are often served with a tomato sauce.
    2 KB (236 words) - 01:39, 26 February 2024
  • '''Canned Fish''' is a method of preserving [[fish]] by sealing it in an airtight container and then heating it to kill bacteria, enzymes, and ot ...less the seal leaked. This led to the development of a method to seal food in airtight cans, which was later refined and industrialized by [[Peter Durand
    2 KB (373 words) - 03:54, 26 February 2024
  • The Sardenara has its roots in the ancient culinary traditions of Liguria. It is believed to have been inf ...ned dough, similar to that used for pizza. The dough is then topped with [[tomato sauce]], [[onion]]s, [[garlic]], [[olive oil]], [[oregano]], and [[sardine]
    2 KB (262 words) - 16:42, 26 February 2024
  • ...ies, and tuna. Almonds, pistachios, and ricotta cheese are key ingredients in many Sicilian recipes, reflecting the island's diverse agricultural output. ...nd sour eggplant dish, typically including celery, capers, and olives in a tomato sauce.
    3 KB (389 words) - 03:55, 1 April 2024
  • ..."roti" which means bread in [[Hindi]], and "John", a colloquial term used in Singapore and Malaysia to refer to Westerners. ...tish soldiers stationed in Singapore, hence the name "John", a common name in Britain.
    2 KB (295 words) - 16:01, 26 February 2024
  • ...ng back to the Roman Empire. The cuisine is based on the ingredients found in the region's diverse geography, which includes the coast, mountains, and fa ...eafood is a staple, thanks to Catalonia's long coastline. [[Fish]] such as sardines, anchovies, and tuna are commonly used. Inland, meats like pork and poultry
    2 KB (306 words) - 04:04, 26 February 2024
  • ...[[Sicily]], which is located in the southern part of [[Italy]]. It is rich in its variety and is known for its seafood, pastries, and wines. This article ...a]]''': A traditional Sicilian dish made from eggplant, celery, and capers in a sweet and sour sauce.
    2 KB (289 words) - 04:20, 29 February 2024
  • ...t, [[seafood]], and [[cheese]], with the [[tomato]] playing a pivotal role in many dishes. ...on along the Mediterranean. Ancient Greek and Roman influences are evident in the use of ingredients such as [[olive oil]], wine, and herbs. Over the cen
    3 KB (445 words) - 06:01, 1 April 2024
  • * [[Grilled Lamb]]: Lamb is a common protein source in Greek cuisine and is keto-friendly when prepared without sugary marinades. ...la)]]: A classic Spanish dish made with eggs, potatoes, and onions, cooked in olive oil.
    4 KB (557 words) - 07:53, 20 October 2023
  • * [[Grilled Lamb]]: Lamb is a common protein source in Greek cuisine and is keto-friendly when prepared without sugary marinades. ...la)]]: A classic Spanish dish made with eggs, potatoes, and onions, cooked in olive oil.
    4 KB (557 words) - 07:51, 20 October 2023
  • | Sardines with mustard sauce (mixture)||0.0 | Sardines, canned in oil||0.0
    14 KB (2,067 words) - 16:24, 2 November 2023
  • ...hummus, and tomato sandwich ww (recipe)|Nan's english muffin, hummus, and tomato sandwich ww]] * [[Nemo‚äôs egg and tomato salad (recipe)|Nemo‚äôs egg and tomato salad]]
    18 KB (2,485 words) - 20:34, 23 October 2023
  • Comprehensive list of common [[food]]s used in the [[United Kingdom]] (UK) and other parts of the world including their [[ ...low [[glycemic load]], low in [[trans fats]], [[saturated fat]], and high in [[poly unsaturated fat]] should be preferred when ever possible.
    27 KB (2,506 words) - 21:47, 17 September 2023

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