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Create the page "Semi-soft ripened cheese" on this wiki! See also the search results found.

• Taleggio cheese
  ...t is named after Val Taleggio, the region where it was first produced. The cheese is made from cow's milk, and it has a thin crust and a strong aroma, but it ...in the Val Taleggio region, who used the cheese as a form of currency. The cheese was traditionally aged in caves, a practice that continues to this day.
  2 KB (315 words) - 18:04, 26 February 2024
• List of German cheeses
  == [[Cheese|Cheeses]] == [[Allgäuer Bergkäse]] is a hard cheese made in the [[Allgäu]] region of Germany. It is typically aged for 7 to 18
  2 KB (309 words) - 23:06, 26 February 2024
• Tilsit cheese
  ...russian-Swiss settlers, the Westphal family, from the Emmental valley. The cheese was named after the town of Tilsit in East Prussia (now Sovetsk, Russia). ...s from the town of Tilsit in East Prussia (now Sovetsk, Russia), where the cheese was first produced by Swiss settlers in the 19th century.
  2 KB (289 words) - 23:53, 19 February 2024
• Taleggio (cheese)
  ...nd, smear-ripened [[Italian cheese]] that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild w ...to the Elder, and Pliny the Elder all mentioning it in their writings. The cheese was solely produced in the autumn and winter months when the cows were tire
  2 KB (295 words) - 17:03, 27 February 2024
• Hauskyjza
  ...] region. It is a type of [[smear-ripened cheese]], which is a category of cheese that undergoes a specific aging process involving bacteria. Hauskyjza is kn ...traditionally made by the [[Silesian Germans]] who lived in the area. The cheese was typically made in small batches in home kitchens, using milk from the f
  2 KB (291 words) - 02:36, 26 February 2024
• Olomoucké syrečky
  ...pecifically the region of [[Olomouc]]. It is a ripened, low-fat, semi-hard cheese, known for its strong aroma and unique taste. ...ally made by monks in the local monasteries of the [[Olomouc]] region. The cheese quickly gained popularity and became a staple in the diet of the local popu
  2 KB (301 words) - 16:37, 27 February 2024
• Artisan cheese
  ...raftsmen, known as [[cheesemakers]]. Unlike mass-produced cheeses, artisan cheese is often made by hand and in small batches, using traditional methods. ...iques. In recent years, there has been a resurgence of interest in artisan cheese, as consumers seek out high-quality, locally produced foods.
  2 KB (348 words) - 05:27, 27 February 2024
• Taleggio
  ...s located in the larger region of [[Lombardy]], in northern [[Italy]]. The cheese is traditionally made from cow's milk and has a thin crust and a strong aro ...r named after the valley where it was produced. The production of Taleggio cheese has been regulated by the [[Consorzio Tutela Taleggio]] since 1979.
  2 KB (318 words) - 21:47, 27 February 2024
• List of Italian cheeses
  ...eties produced across the country. Each region in Italy has its own unique cheese, reflecting the local customs, traditions, and environment. This list inclu Parmigiano-Reggiano, often referred to as Parmesan, is a hard, granular cheese that originated in the [[Emilia-Romagna]] and [[Lombardy]] regions of Italy
  3 KB (465 words) - 23:28, 26 February 2024
• Cheese stubs
  '''Cheese''' is a [[dairy product]] derived from [[milk]] that is produced in a wide ...nd are produced in various countries. The styles, flavors, and textures of cheese depend on the origin of the milk (including the animal's diet), whether the
  4 KB (586 words) - 03:47, 1 April 2024
• List of French cheeses
  ...of flavors, textures, and forms. There are over 1,000 varieties of French cheese, and they are broadly grouped into eight categories, known as 'les huit fam == The Eight Families of French Cheese (''Les Huit Familles de Fromage'') ==
  12 KB (1,829 words) - 01:22, 2 November 2023
• Czech cheeses
  ...reflecting the country's rich agricultural and culinary traditions. Czech cheese production combines both historical practices and modern technologies, resu ...ed cow's milk, which contributes to its lower fat content. It is a ripened cheese that has a distinctive yellowish color and a soft, almost spreadable textur
  3 KB (537 words) - 06:16, 1 April 2024
• Glossary of cheese
  ...agasi cheese]]''' A cheese from Northern Benin and it is a soft cow's milk cheese commonly made by the Fulani people that is sold in many units in Parakou, a *'''[[Ayibe cheese]]''' A cottage cheese that is mild and crumbly. It has little flavor on its own, and is often ser
  55 KB (9,144 words) - 20:10, 19 March 2024
• List of keto friendly foods (D)
  Danish Blue cheese.jpg * [[Double cream brie cheese]]
  136 KB (10,459 words) - 22:53, 17 December 2022
• List of keto friendly foods (I)
  * [[Iberico cheese]] * [[Idaho cheese mozzarella]]
  80 KB (5,892 words) - 03:13, 18 December 2022
• List of keto friendly foods (F)
  * [[Farmer cheese]] * [[Farmer's marble cheese]]
  244 KB (18,650 words) - 02:05, 18 December 2022
• List of keto friendly foods (S)
  * [[Saganaki cheese]] * [[Sage derby cheese]]
  654 KB (48,646 words) - 04:13, 18 December 2022
• List of keto friendly foods (B)
  * [[Baby swiss sliced cheese]] * [[Babybel cheddar cheese]]
  388 KB (28,852 words) - 22:12, 17 December 2022
• List of keto friendly foods (P)
  * [[Paisano, white cheese]] * [[Palmira cheese]]
  454 KB (33,335 words) - 04:19, 18 December 2022
• List of keto friendly foods (C)
  * [[Cajun cheese curds]] * [[Calico cheese]]
  599 KB (43,204 words) - 22:39, 17 December 2022