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  • '''Corned Beef''' is a type of [[salt-cured]] [[beef]] product. The term "corned" comes from the usage of large-grained rock salt, also known as "corns" of ...in the 17th century. The British industrial revolution made canned corned beef accessible and affordable, which contributed to its widespread popularity.
    1 KB (202 words) - 02:07, 22 February 2024
  • ...ly tough cut of meat, often used in roasts, stews, and for making [[corned beef]]. ...to make [[corned beef]], where it is cured in a brine before being slowly cooked.
    1 KB (224 words) - 18:07, 3 March 2024
  • ...s a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue. ...d as a pot roast, especially as a holiday main course, usually cooked in a slow cooker.
    2 KB (237 words) - 20:48, 28 February 2024
  • == Silverside (beef) == ...rom the outside of the leg, that is used for roasting or for making corned beef. It is called "silverside" because of the thin layer of connective tissue t
    2 KB (299 words) - 11:30, 25 February 2024
  • ...wn as the [[chuck]]. The chuck roast is one of the more economical cuts of beef. In the United States, this cut is also known as a '''pot roast'''. The chu ...cooking methods, such as [[braising]], [[stewing]], or [[roasting]]. When cooked properly, the collagen in the meat breaks down, resulting in a tender, flav
    2 KB (290 words) - 03:16, 27 February 2024
  • ...tween the [[brisket]] and [[flank]]. It is one of the eight primal cuts of beef and is particularly popular in North American and Asian cuisines. ...a variety of ways, and the [[skirt steak]], which is known for its strong beef flavor.
    2 KB (271 words) - 02:46, 26 February 2024
  • |Name=Slow cooker reuben dip |Ingredients=sauerkraut,cream cheese,swiss cheese,cooked corned beef
    2 KB (230 words) - 03:29, 26 October 2023
  • ...arily consists of [[beef]], [[potatoes]], and [[onions]], layered and slow-cooked in the oven. The name 'Panackelty' is derived from the word 'pan haggerty', ...y. It was often prepared and cooked on a Monday using the leftover [[roast beef]] from Sunday's dinner. The dish was a staple in many households due to its
    2 KB (311 words) - 05:46, 26 February 2024
  • ...cuisine]] that is popular in various parts of the world. It is a type of [[beef]] that is prepared with a variety of [[spices]] and seasonings, giving it a ...it was often served at feasts and banquets. In the [[Middle Ages]], spiced beef was a staple food in many European countries, including England and Ireland
    2 KB (286 words) - 03:37, 27 February 2024
  • ...The name derives from the Scots word ''stove'', referring to the method of slow cooking on a stove. The dish is a flexible recipe, often using up leftovers ...clude other vegetables such as carrots or peas. The ingredients are slowly cooked on a stove until they form a thick, hearty stew.
    2 KB (310 words) - 16:27, 26 February 2024
  • |Name=Slow cooked corned beef for sandwiches |Ingredients=corned beef brisket,peppercorn,beer,bay leaves,garlic
    2 KB (337 words) - 20:29, 25 October 2023
  • |Ingredients=corned beef,rice vinegar,onion,bell pepper,potatoes,Worcestershire sauce,mustard,eggs ...nd vinegar. Cover potatoes with water and slow boil 5 minutes.</li><li>Add Corned Beeef leftovers and all other ingredients. Slowly [[simmer]] at a \9 bubble
    2 KB (388 words) - 17:11, 25 October 2023
  • ...erview of the types, production, nutritional content, and culinary uses of beef products. [[File:'Beef Products' at Borough Market..jpg|'Beef_Products'_at_Borough_Market.|500px|r
    4 KB (532 words) - 19:40, 12 March 2024
  • Brisket is a cut of beef that comes from the lower chest of the cow. It is a popular meat in many cu ...end or marinade to enhance its flavor. In barbecue, the meat is often slow-cooked over a low heat for several hours until it becomes tender and juicy.
    3 KB (568 words) - 12:31, 17 April 2023
  • *'''[[Classic Swedish beef stew (kalops)]]''' *'''[[Corned beef hash]]'''
    7 KB (1,078 words) - 16:49, 28 October 2023
  • ...lly consists of [[potato]]es, [[onion]]s, [[bacon]], and [[sausage]], slow-cooked in a broth. The dish is renowned for its simplicity, comfort, and the abili ...ntly for several hours until the ingredients are tender and flavorful. The slow cooking process allows the flavors to meld together, creating a comforting
    3 KB (428 words) - 00:27, 2 April 2024
  • ...n locally as ''mumu'', where food is wrapped in [[banana leaves]] and slow-cooked over hot stones. ...coconut milk. Another popular dish is ''pisupo'', a type of canned corned beef, often prepared with onions and tomatoes. ''Sago dumplings'', made from sag
    3 KB (490 words) - 14:48, 14 April 2024
  • ...onions, and bacon. Another popular dish is the Boston baked beans, a slow-cooked dish made with navy beans, molasses, and salt pork. These dishes have been ...in the mid-19th century. Another tradition is the St. Patrick's Day corned beef and cabbage, a dish enjoyed by many during the city's annual St. Patrick's
    3 KB (489 words) - 05:14, 23 January 2024
  • * [[4-ingredient italian beef (recipe)|4-ingredient italian beef]] * [[Beef alla certosina (recipe)|Beef alla certosina]]
    45 KB (5,980 words) - 16:41, 28 October 2023
  • *'''[[Baked soy beans with beef]]''' *'''[[Basic venison or beef jerky]]'''
    58 KB (9,581 words) - 01:34, 22 November 2022

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