Hash and scrambled eggs (recipe)

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Hash and scrambled eggs (recipe)
NameHash & scrambled eggs
IngredientsCorned beef Rice vinegar Onion Bell pepper Potatoes Worcestershire sauce Mustard Eggs
Cooktime (in hours)6
Preptime (in hours)0.25
Totaltime (in hours)6.25
Keto friendlinessKeto friendly
Calories464.3
Fat34.7
Protein32.6
Carbohydrate3.3
Fiber0.5
Net carbohydrates2.8
Sugar1.5
Saturated fat10.9
Cholesterol (mg)387.3
Sodium1691.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hash and scrambled eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Hash and scrambled eggs (recipe) details

Recipe instructions

  1. Day 1-Cook beef according to instructiions on the package. Use the spice packet but cook at slightly lower heat but 1 1/2 to 2 times longer in a heavy dutch oven. About 5 to 6 hours.
  2. Brisket beef meat is done when the meat shreads easily from the fatty areas. Serve hot, as is with potatoes and/or a vegetable.
  3. Day 2-Potatoes into the same dutch oven with oil and vinegar. Cover potatoes with water and slow boil 5 minutes.
  4. Add Corned Beeef leftovers and all other ingredients. Slowly simmer at a \9 bubble simmer\. (that's 8-10 bubbles on the surface).
  5. Once the potatoes are cooked, scoop a big circle in the center of hash to scramble eggs. Cook the eggs in the center gradually adding a little hash mixture in the eggs as they start to finish. Keep warm as you serve everyone a spoonfull of scrambled eggs and spoonful of hash. Or more if you want!
  6. Day 3-Fry up leftover hash and eggs for a really crispy patty, slap some mustard on bread and HAVE A DANDY SANDWICH.

    Food tags
    Lunch/Snacks, Meat


Hash and scrambled eggs (recipe) details

Time:
Prep Time in Hours and Mins:6H15M

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Contributors: Prab R. Tumpati, MD