Basic chinese steamed eggs (recipe)

Basic chinese steamed eggs (recipe)
Name	Basic chinese steamed eggs
Ingredients	Eggs • Water • Salt • Pepper • Black vinegar • Soy sauce
Cooktime (in hours)	0.25
Preptime (in hours)	0.033333333
Totaltime (in hours)	0.283333333
Keto friendliness	Keto friendly
Calories	190.6
Fat	14.4
Protein	13.2
Carbohydrate	1.2
Fiber	0.1
Net carbohydrates	1.1
Sugar	0.9
Saturated fat	3.7
Cholesterol (mg)	423
Sodium	635
Servings	1
Yield	1 bowl
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basic chinese steamed eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Whisk eggs, water, salt, and pepper in bowl or cup.
2. place bowl in steamer (simple way to do this is to bring water to a boil in a pot and place the bowl in the pot on a stand and close the lid, if you don't have a steamer available).
3. steam for 15 minutes.
4. add vinegar and sesame oil, and mix up with a spoon and eat. I know not everyone likes the vinegar. It has a special flavor. Leave it out if you wish. I do leave it out if I add goodies like mushrooms and stuff.
   
   Food tags
   Chinese, Asian,, Beginner Cook, Easy

Basic chinese steamed eggs (recipe) details

Time:
Prep Time in Hours and Mins:17M

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