Baked cheesy eggs with leeks and tarragon (recipe)

Baked cheesy eggs with leeks and tarragon (recipe)
Name	Baked cheesy eggs with leeks and tarragon
Ingredients	Butter • Leeks • Havarti cheese • Parmesan cheese • Eggs • Heavy cream • Fresh tarragon • Salt • Pepper • Paprika
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	259.6
Fat	23.4
Protein	8.3
Carbohydrate	4.8
Fiber	0.5
Net carbohydrates	4.3
Sugar	1.1
Saturated fat	13.3
Cholesterol (mg)	234.7
Sodium	241.3
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked cheesy eggs with leeks and tarragon (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Baked cheesy eggs with leeks and tarragon (recipe) image(external)

Recipe instructions

1. Preheat the oven to 375 8. Lightly grease/spray a 13x9-inch baking dish.
2. In a skillet over medium heat, melt the butter; sautv the chopped leeks until they are tender. Place sautv ed leeks into the bottom of the prepared baking dish.
3. Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
4. In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
5. Pour the egg mixture into the baking dish over the cheese layer.
6. Bakeat 375 8 for 30 minutes or until set and lightly browned.
7. Sprinkle with remaining 1/2 cup Havarti and bakean additional 5 minutes or until cheese is melted.
   
   Food tags
   Cheese, Brunch,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:45M

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