Betty crocker 1950s easy scrambled eggs (recipe)
Betty crocker 1950s easy scrambled eggs (recipe) | |
---|---|
Name | Betty crocker 1950s easy scrambled eggs |
Ingredients | Eggs • Milk • Water • Butter • Tarragon • Chervil |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 264.3 |
Fat | 22.1 |
Protein | 13.7 |
Carbohydrate | 2.1 |
Fiber | 0 |
Net carbohydrates | 2.1 |
Sugar | 0.4 |
Saturated fat | 11.1 |
Cholesterol (mg) | 406.8 |
Sodium | 258.3 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Betty crocker 1950s easy scrambled eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Betty crocker 1950s easy scrambled eggs (recipe) details
Betty crocker 1950s easy scrambled eggs (recipe) image(external)
Recipe instructions
- Break eggs into a bowl with milk or water.
- Add salt and pepper.
- Beat with a fork or whisk.
- Heat butter in a moderately hot skillet.
- Pour the egg mixture in and reduce heat to low.
- Eggs should be scrambled slowly and gently!.
- When mixture starts to set at the bottom and sides, lift the cooked portions with a spatula and turn gently to cook all portions evenly.
- As soon as the eggs are almost cooked through but are still moist and glossy, about 5-8 minutes, quickly remove to a hot platter and serve at once
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Food tags
Very Low Carbs, Kid Friendly, Brunch,, Easy
Betty crocker 1950s easy scrambled eggs (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD