Betty crocker 1950s easy scrambled eggs (recipe)

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Betty crocker 1950s easy scrambled eggs (recipe)
NameBetty crocker 1950s easy scrambled eggs
IngredientsEggs Milk Water Butter Tarragon Chervil
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories264.3
Fat22.1
Protein13.7
Carbohydrate2.1
Fiber0
Net carbohydrates2.1
Sugar0.4
Saturated fat11.1
Cholesterol (mg)406.8
Sodium258.3
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Betty crocker 1950s easy scrambled eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Betty crocker 1950s easy scrambled eggs (recipe) details
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Betty crocker 1950s easy scrambled eggs (recipe)


  1. Break eggs into a bowl with milk or water.
  2. Add salt and pepper.
  3. Beat with a fork or whisk.
  4. Heat butter in a moderately hot skillet.
  5. Pour the egg mixture in and reduce heat to low.
  6. Eggs should be scrambled slowly and gently!.
  7. When mixture starts to set at the bottom and sides, lift the cooked portions with a spatula and turn gently to cook all portions evenly.
  8. As soon as the eggs are almost cooked through but are still moist and glossy, about 5-8 minutes, quickly remove to a hot platter and serve at once
  9. )

    Food tags
    Very Low Carbs, Kid Friendly, Brunch,, Easy


Betty crocker 1950s easy scrambled eggs (recipe) details

Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD