Basil, tomato, cream cheese frittata (recipe)

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Basil, tomato, cream cheese frittata (recipe)
NameBasil, tomato, cream cheese frittata recipe
IngredientsEggs Salt Pepper Dried sage Dried thyme Dried oregano Butter Roma tomatoes Fresh basil leaf Cream cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories298.9
Fat24.5
Protein15.4
Carbohydrate4.1
Fiber0.7
Net carbohydrates3.4
Sugar2.7
Saturated fat11.7
Cholesterol (mg)418.7
Sodium282.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basil, tomato, cream cheese frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Basil, tomato, cream cheese frittata (recipe) image(external)

Recipe instructions

  1. Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
  2. Whisk together.
  3. Add butter to large oven proof skillet. Melt over medium heat.
  4. Add tomatoes to skillet, and sautv one minute.
  5. Reduce heat to low. Add fresh basil leaves and sautv until leaves are limp.
  6. Pour egg mixture over tomatoes.
  7. Top with cream cheese cubes.
  8. Cover and cook over low heat approximately 20 minutes or until set on top.

    Food tags
    Lunch/Snacks, Vegetable, Savory, Brunch,, Stove Top, Easy


Basil, tomato, cream cheese frittata (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD