Baked eggs w/ goat cheese for two paleo (recipe)

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Baked eggs w/ goat cheese for two paleo (recipe)
NameBaked eggs w/ goat cheese for two (paleo)
IngredientsEggs Kale Spinach Olive oil Tabasco sauce Cracked pepper
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories84.8
Fat5.4
Protein6.8
Carbohydrate2
Fiber0.3
Net carbohydrates1.7
Sugar0.2
Saturated fat1.7
Cholesterol (mg)186
Sodium78.2
Servings2
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked eggs w/ goat cheese for two paleo (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Pre-heat oven to 325 F.
  2. Lightly oil two Pyrex custard cups or ramekins.
  3. Mix the veggies together. Press half the veggie mix into each custard cup, compressing them and indent in the middle.
  4. Break one egg into a small bowl, then slide it on top of one of the piles of veggies, centering the egg yolk as much as possible. Repeat process on the other custard cup.
  5. Add goat cheese, about a tablespoon for each baked egg, around the outside of the yolk. (Here you can use the cheese to rectify any stubborn yolks that have rolled over to touch the edges of the cup..
  6. Top with a dash of Tabasco if you wish, or a little cracked pepper.
  7. Bakefor 15-20 minutes in the pre-heated oven. Eggs will come out soft-ish, but not runny.
  8. NOTE: for the veggies, I did not need to pre-cook them. If you are using the whole stalk of broccolini, or older kale leaves, you may want to blanch to soften them further than they will soften while cooking.

    Food tags
    Free Of...,, Easy


Baked eggs w/ goat cheese for two paleo (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD