Baked eggs with mushrooms bacon and onion (recipe)

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Baked eggs with mushrooms bacon and onion (recipe)
NameBaked eggs with mushrooms bacon and onion
IngredientsStreaky bacon Red onion Olive oil Eggs Creme fraiche
Cooktime (in hours)0.133333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.216666666
Keto friendlinessKeto friendly
Calories243.8
Fat21.6
Protein9.4
Carbohydrate3.1
Fiber0.4
Net carbohydrates2.7
Sugar1.4
Saturated fat8
Cholesterol (mg)243.6
Sodium218.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked eggs with mushrooms bacon and onion (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Baked eggs with mushrooms bacon and onion (recipe) details

Recipe instructions

  1. Preheat oven to 200C-Gas Mark 6, Fan Oven 190 8C.
  2. Grill bacon until crisp.
  3. Finely slice mushrooms and fry with sliced onions in olive oil until softened.
  4. Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well.
  5. Bakein oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread.

    Food tags
    Onions, Vegetable, European, Very Low Carbs, Brunch, Broil/Grill,, Oven


Baked eggs with mushrooms bacon and onion (recipe) details

Time:
Prep Time in Hours and Mins:13M

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Contributors: Prab R. Tumpati, MD