Basil and feta omelettes (recipe)

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Basil and feta omelettes (recipe)
NameBasil and feta omelettes
IngredientsEggs Salt Ground black pepper Basil leaves Red onion Feta cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories250.3
Fat18.3
Protein16.4
Carbohydrate4.3
Fiber0.5
Net carbohydrates3.8
Sugar2.6
Saturated fat7.3
Cholesterol (mg)394.2
Sodium460.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basil and feta omelettes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Basil and feta omelettes (recipe) image(external)

Recipe instructions

  1. To make 1 omelette at a time: crack two eggs into a jug.Season with a little light sprinkle of salt , pepper then whisk with a fork until combined.
  2. Heat 1 teaspoon of oil in a small non-stick frying pan (skillet) over a medium heat. Add the eggs mixture and cook, tilting the pan so the egg covers the base. As the omelette sets, lift the edges so that the uncooked eggs runs underneath. Cook 3-4 min or until just set.
  3. Slide onto a plate and scatter over some of the basil leaves,, onion slices and feta. Fold over to enclose he filling.
  4. Repeat with the remaining ingredients to make 3 more omelettes , reheating the pan between each omeltte.
  5. Enjoy your breakfast tell me what you think about it.

    Food tags
    Very Low Carbs,


Basil and feta omelettes (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD