Baked omelets (recipe)

From WikiMD's Wellness Encyclopedia

Baked omelets (recipe)
NameBaked omelets
IngredientsEggs Salt Pepper Onion Flour Cheese Olive oil Cherry tomatoes Garlic clove Salt Pepper
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories137.6
Fat9.6
Protein7.2
Carbohydrate5.7
Fiber0.8
Net carbohydrates4.9
Sugar1.5
Saturated fat2.2
Cholesterol (mg)211.5
Sodium847.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked omelets (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 350- degrees F.
  2. Spray two 8-inch round cake pans with Pam or grease pans. Place pans in oven to heat.
  3. In a large bowl beat together egg whites and 3/4 teaspoons of the salt until peaks form. DO NOT OVERBEAT!
  4. In another bowl mix the egg yolks, remaining salt (1/4 tsp), pepper, onion, flour and Italian seasoning until mixture is thick and blended. Fold in egg whites.
  5. Spread mixture in hot pans and bakefor 15 minutes or until done by having a knife inserted in center come out clean.
  6. Use a knife to loosen the omelets from sides of the pans. Invert layers onto serving plates. Cut omelets into wedges and cover with foil to keep warm.
  7. To make tomato topping: heat oil in skillet over medium high heat and then add remaining ingredients, cook stirring for 4-10 minutes.
  8. In a separate skillet add 1/2 teaspoon oil to pan over low heat adn add 2-3 tablespoons of the tomato topping per serving to the skillet and heat for a few minutes over and stir in vegi and meat topping selections. Spoon over omelet selections and then sprinkle with cheese
  9. )

    Food tags
    , Oven, Stove Top



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD