Egg sheet (recipe)

From WikiMD's Wellness Encyclopedia

Egg sheet (recipe)
NameEgg sheet
IngredientsEggs Cornstarch Water
Cooktime (in hours)0.033333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.2
Keto friendlinessKeto friendly
Calories86.7
Fat4.8
Protein6.3
Carbohydrate4
Fiber0
Net carbohydrates4
Sugar0.2
Saturated fat1.6
Cholesterol (mg)186
Sodium71.8
Servings2
Yield2 sheets
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg sheet (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Break eggs into bowl, remove white thingie.
  2. Beat eggs well.
  3. Put water into small bowl.
  4. Add corn starch.
  5. Mix well.
  6. Add corn starch mixture to eggs.
  7. Heat pan.
  8. Add oil & use paper towel to wipe around & remove excess from pan.
  9. Pour 1/2 of egg mixture into pan, making sure it is evenly spread.
  10. Loosen edges of egg.
  11. Remove from heat.
  12. Flip.
  13. Add back to heat for ~10-15 seconds.
  14. Remove from heat.
  15. Store in freezer for up to one week.
  16. Repeat with other half of egg mixture
  17. )

    Food tags
    Japanese, Asian,, Easy, From Scratch



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:12M

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Contributors: Prab R. Tumpati, MD