Mexicana eggs (recipe)

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Mexicana eggs (recipe)
NameMexicana eggs
IngredientsEggs Heavy cream Water Salt Black pepper Poblano chile Unsalted butter Roma tomato Bacon Colby cheese Tabasco sauce
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories560
Fat47.6
Protein26.9
Carbohydrate5.6
Fiber0.7
Net carbohydrates4.9
Sugar2.8
Saturated fat20.8
Cholesterol (mg)514
Sodium1085.1
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Mexicana eggs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mexicana eggs (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mexicana eggs (recipe)


  1. Mix beaten eggs, heavy cream, water, salt and pepper together in a small bowl.
  2. Heat a small skillet and add butter and poblano and cook until the pepper is tender.
  3. Pour egg mixture into skillet and lower heat.
  4. Add chopped tomato, sausage and bacon, and cook, stirring to form curds, until eggs are almost set.
  5. Stir in grated cheese and cook until eggs are set and cheese melts.
  6. Sprinkle with tabasco sauce before serving if you like.

    Food tags
    Pork, Cheese, Meat, Very Low Carbs, Spicy,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD