Kale fritatta (recipe)

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Kale fritatta (recipe)
NameKale fritatta
IngredientsEggs Fresh parmesan cheese Kosher salt Fresh ground black pepper Extra virgin olive oil Onion Kale Garlic clove
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories239.4
Fat18.3
Protein13
Carbohydrate5.9
Fiber1
Net carbohydrates4.9
Sugar1.1
Saturated fat5
Cholesterol (mg)260.5
Sodium383.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Kale fritatta (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Kale fritatta (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Kale fritatta (recipe)


  1. Preheat broiler.
  2. Whisk all the eggs, 1 O tablespoons cheese, teaspoon salt, and teaspoon pepper in large bowl.
  3. Heat olive oil in medium nonstick broiler-proof skillet over medium heat. Add onion and sautv until tender but not brown, about 6 minutes.
  4. Add Kale/ Red chard in 3 batches; toss until each begins to wilt before adding next. Sprinkle with salt and pepper.
  5. Sautv until any liquid in skillet evaporates. Increase heat to medium-high; add salami and garlic to skillet and stir 1 minute. Add eggs to skillet; stir to distribute evenly. Reduce heat to medium-low, cover, and cook until eggs are almost set but still moist in center, about 4 minutes. Sprinkle remaining 1 O tablespoons cheese over top.
  6. Transfer frittata to broiler and cook just until set in center and beginning to brown, about 1 minute.
  7. Using flexible spatula, loosen frittata around edges. Slide frittata out onto platter. Serve warm or at room temperature.

    Food tags
    Cheese, Greens, Vegetable, European,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD