Baby veggie quiche (recipe)

From WikiMD's Wellness Encyclopedia

Baby veggie quiche (recipe)
NameBaby veggie quiche
IngredientsFrozen chopped spinach Frozen corn Eggs Ground flax seeds Water 1% low-fat milk Low-fat baking mix Cayenne pepper Garlic Cheddar cheese
Cooktime (in hours)0.416666667
Preptime (in hours)0.25
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories79.8
Fat4.6
Protein5.2
Carbohydrate5.1
Fiber0.9
Net carbohydrates4.2
Sugar1.5
Saturated fat2.5
Cholesterol (mg)42.2
Sodium91.8
Servings12
Yield12 muffins
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baby veggie quiche (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Baby veggie quiche (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350, spray muffin pan with cooking spray.
  2. Sautv spinach, corn & pepper/onion mix with cooking spray, set aside.
  3. Mix egg, flax seed, water, milk, baking mix, cayenne, garlic, salt and pepper.
  4. Divide egg mixture between 12 greased muffin tins.
  5. Divide vegetable mix between muffin tins (will be just shy of cp each) and cover with cheese.
  6. Bake23-25 minutes or until tooth pick inserted comes out clean.
  7. Remove from oven and let set for 5 minutes. They should come out easy, can separate from pan with a spoon.
  8. Leftovers can be frozen and microwaved to reheat.

    Food tags
    Onions, Peppers, Vegetable, Brunch, Baking,, Oven, Easy, Inexpensive



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD