Asparagus omelet (recipe)
Asparagus omelet (recipe) | |
---|---|
Name | Asparagus omelet |
Ingredients | Asparagus • Eggs • Butter • Asparagus spears • Fresh basil leaf • Italian parsley • Garlic scape • Yogurt • Coarse black pepper • Tabasco sauce |
Preptime (in hours) | 0.016666667 |
Totaltime (in hours) | 0.016666667 |
Keto friendliness | Keto friendly |
Calories | 169.6 |
Fat | 10.6 |
Protein | 14.6 |
Carbohydrate | 4 |
Fiber | 1.2 |
Net carbohydrates | 2.8 |
Sugar | 2.2 |
Saturated fat | 3.5 |
Cholesterol (mg) | 424.9 |
Sodium | 158.2 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus omelet (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Asparagus omelet (recipe) details
Recipe instructions
- Break ends from asparagus and steam 5-7 minutes. Drain and set aside.
- Heat 6\ pan and add butter.
- Beat eggs, add herbs and seasonings.
- Pour eggs in pan, allow to set. Pull sides in so liquid escapes to pan.
- When set, turn over for a few seconds.
- Place on plate and set asparagus on omelet. Fold, and top with yogurt and the Tobasco.
- Garnish with a sprig of parsley.
Food tags
< 15 Mins"
Asparagus omelet (recipe) details
Time:
Prep Time in Hours and Mins:1M
"
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Contributors: Prab R. Tumpati, MD