Gluten-free waffles (recipe)

Gluten-free waffles (recipe)
Name	Gluten-free waffles
Ingredients	Salt • Baking powder • Milk • Eggs • Butter
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	131.9
Fat	11.5
Protein	4.2
Carbohydrate	3.5
Fiber	0
Net carbohydrates	3.5
Sugar	0.1
Saturated fat	6.8
Cholesterol (mg)	90.9
Sodium	496.5
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gluten-free waffles (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Gluten-free waffles (recipe) image(external)

Recipe instructions

1. Combine the dry ingredients.
2. Mix together the 1 1/2 cups milk and eggs; stir in the butter.
3. Stir the wet ingredients into the dry ingredients.
4. Add additional milk until you get a batter a little thicker than pancake batter.
5. Spread a ladleful or so of batter onto the waffle iron and bakeuntil the waffle is done, usually 3 to 5 minutes, depending on your iron.
6. (Mine whistles. Serve immediately.
7. Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.
8. NOTE: My absolute favorite flour for waffles is\All-Purpose Celiac Flour\ by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum.
9. Use 2 cups for waffles.
10. (I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet..
    
    Food tags
    Kid Friendly, Free Of...,, Easy

Gluten-free waffles (recipe) details

Time:
Prep Time in Hours and Mins:30M

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