Kielbasa and eggs (recipe)

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Kielbasa and eggs (recipe)
NameKielbasa and eggs
IngredientsKielbasa Eggs Water
Cooktime (in hours)0.033333333
Preptime (in hours)0.033333333
Totaltime (in hours)0.066666666
Keto friendlinessKeto friendly
Calories172.9
Fat12.9
Protein12
Carbohydrate1.1
Fiber0
Net carbohydrates1.1
Sugar0.6
Saturated fat4.3
Cholesterol (mg)293
Sodium298.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kielbasa and eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Kielbasa and eggs (recipe) image(external)

Recipe instructions

  1. Heat a 10\inch skillet on medium heat, add some butter and the chopped kielbasa and warm them up. Do not brown.
  2. Whisk the eggs with the water.
  3. Turn the heat up to medium high.
  4. Pour in the eggs.
  5. Cook until desired doneness, stirring constantly. Your eggs will be light and fluffy if you do this. Eggs cook very quickly, so this should not take longer than one minute.
  6. Saltl and pepper at the table,.

    Food tags
    Very Low Carbs, Brunch,, Beginner Cook, Easy


Kielbasa and eggs (recipe) details

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Time:
Prep Time in Hours and Mins:4M

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Contributors: Prab R. Tumpati, MD