E-z mex-tex omelet (recipe)
E-z mex-tex omelet (recipe) | |
---|---|
Name | E-z mex-tex omelet |
Ingredients | Onion • Bell pepper • Butter • Eggs • Parmesan cheese • Butter • Salt • Pepper • Cheddar cheese • Salsa |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 224.7 |
Fat | 19 |
Protein | 10 |
Carbohydrate | 4 |
Fiber | 0.8 |
Net carbohydrates | 3.2 |
Sugar | 2 |
Saturated fat | 10.4 |
Cholesterol (mg) | 251.1 |
Sodium | 547 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
E-z mex-tex omelet (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
E-z mex-tex omelet (recipe) image(external)
Recipe instructions
- Preheat oven to 350 degrees F.
- Saute veggies in oil about 3 minutes.
- Mix eggs, cheese, cream, butter, salt and pepper; pour over vegetables.
- Cook, stirring gently, until eggs are set on bottom, about 3 minutes.
- Sprinkle with cheese.
- Bake5 to 7 minutes or until cheese is melted and eggs are set.
- Cover with salsa and serve.
Food tags
Cheese, Vegetable, Southwestern U.S.,, Oven, Easy
E-z mex-tex omelet (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD