Baked breakfast greens (recipe)

From WikiMD's WELLNESSPEDIA


Baked breakfast greens (recipe)
NameBaked breakfast greens
IngredientsKale leaves Garlic clove Eggs Olive oil Paprika Kosher salt
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories121.5
Fat9.5
Protein4.9
Carbohydrate5.4
Fiber1.3
Net carbohydrates4.1
Sugar0.6
Saturated fat1.8
Cholesterol (mg)93
Sodium62.6
Servings4
ReviewaggregateNA


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Baked breakfast greens (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat the oven to 350.
  2. Heat the olive oil in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too.
  3. Add the onions and saute until translucent, about 3-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Season with salt, pepper, and paprika.
  4. Add the greens in batches and cook until wilted. Season just a tee bit more.
  5. Transfer to a small casserole dish and crack over how ever many eggs you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells.
  6. Crumble over some crumbled goat cheese and bakefor 10-12 minutes until the egg whites are firm.
  7. Enjoy!.

    Food tags
    Greens, Vegetable,



Keto-meter rating

Time:
Prep Time in Hours and Mins:20M

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