Eggs cebolla (recipe)

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Eggs cebolla (recipe)
NameEggs cebolla
IngredientsBacon Fresh chives Fresh basil Eggs Parmesan cheese Monterey jack pepper cheese
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories130.2
Fat9.8
Protein9.2
Carbohydrate0.7
Fiber0
Net carbohydrates0.7
Sugar0.2
Saturated fat3.6
Cholesterol (mg)195.8
Sodium214.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Eggs cebolla (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Eggs cebolla (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Eggs cebolla (recipe)


  1. Preheat oven to 300 8F.
  2. Lightly grease 6 individual custard cups (Thanks Jellyqueen for the suggestion!), and inside make a mound consisting of one slice crumbled bacon, one teaspoon chopped chives, and one teaspoon chopped basil.
  3. Break one egg into each custard cup, sprinkle each egg with one tablespoon (or more)cheese, cover with foil, and put in the oven until cooked to your desired doneness and the cheese is melted.
  4. About 10 minutes for medium, depending on your oven.

    Food tags
    Very Low Carbs, Brunch,, Beginner Cook, Easy


Eggs cebolla (recipe) details:

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD