Egg masala sandwich (recipe)

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Egg masala sandwich (recipe)
NameEgg masala sandwich
IngredientsMixed spice Olive oil Fennel seed Eggs Curry powder Chutney Mango chutney
Cooktime (in hours)0.133333333
Preptime (in hours)0.016666667
Totaltime (in hours)0.15
Keto friendlinessKeto friendly
Calories188.8
Fat14.5
Protein12.7
Carbohydrate1.1
Fiber0.2
Net carbohydrates0.9
Sugar0.8
Saturated fat3.7
Cholesterol (mg)423
Sodium140.6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg masala sandwich (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Egg masala sandwich (recipe) image(external)

Recipe instructions

  1. Bring small frying pan to medium heat and combine olive oil, tandoori masala spice mix, fennel seeds, and curry powder.
  2. If desired, add Mango Pickle Chutney for extra spice.
  3. Mix well and simmer on medium heat 2 minutes.
  4. While the sauce is cooking you can start to heat up the naan. You can do this in a microwave, in a frying pan, or in the oven. For best results I suggest using a frying pan or oven, cooking a couple minutes on each side until it start to brown.
  5. While cooking the naan break the eggs into the frying pan with the sauce.
  6. After 30 seconds or so you can start scrambling the eggs into the sauce, making sure that the sauce is evenly distributed with the eggs.
  7. By the time the eggs are scrambled and done, the naan should be ready to go. Spread some sweet mango chutney onto it, add the egg combination, garnish with parsley, and enjoy!.

    Food tags
    Lunch/Snacks, Asian, Indian,, Easy


Egg masala sandwich (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:9M

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Contributors: Prab R. Tumpati, MD