Egg scramble (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Egg scramble (recipe)
NameEgg scramble
IngredientsEggs 1% low-fat milk Dill weed Salt Lemon juice Lean ham Green onions with top
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories205.4
Fat12.7
Protein18.9
Carbohydrate2.9
Fiber0.2
Net carbohydrates2.7
Sugar2.5
Saturated fat4.5
Cholesterol (mg)434.8
Sodium427.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Egg scramble (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Egg scramble (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Egg scramble (recipe)


  1. In large bowl, beat together eggs, milk, dill weed, salt, if desired, and lemon juice until well blended. Stir in ham, mushrooms and onions.
  2. In preheated 350 8F oven, melt butter in 13 x 9 x 2-inch baking pan. Pour in egg mixture. Place in oven. As mixture begins to set, after about 8 minutes, pull out oven rack.
  3. Gently draw an inverted pancake turner completely across bottom and sides of pan, lifting and turning mixture to form large, soft curds. Return to oven.
  4. Repeat a few more times until eggs are thickened and no visible liquid egg remains, about 12 to 15 minutes. Do not stir constantly.
  5. Enjoy.

    Food tags
    Very Low Carbs,


Egg scramble (recipe) details

Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD