Easter egg baskets

Easter egg baskets
Name	Easter egg baskets
Ingredients	Cream cheese • Deli ham • Bacon
Cooktime (in hours)	0.5
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	246.1
Fat	21.1
Protein	12.2
Carbohydrate	1.9
Fiber	0.2
Net carbohydrates	1.7
Sugar	0.8
Saturated fat	11.4
Cholesterol (mg)	66.7
Sodium	549.5
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easter egg baskets is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Easter egg baskets image(external)

Recipe instructions

1. Using a Large nonstick muffin tin press shredded potatoes into a large size muffin tin on the bottom and up the sides. Preheat oven 350 degrees place in oven for 10 minutes. Remove and let cool.
2. Crack 12 eggs whisk add 1 brick of softened cream cheese, 3 cups shredded cheddar cheese & 1/2 lb finely diced cooked deli ham, . Pour egg mixture into all 12 simply potato baskets & bakeat 350 degrees for 30 minutes until eggs are done. Using a tooth pick test when it comes out dry they are ready to serve.
3. While baskets are cooking cook 12 strips of bacon place on papertowel pat dry then hang over a rack to bend into basket handles. When your Easter Egg Baskets are done remove from oven place 1 piece of bacon on each basket to look like a handle to a basket. Now just serve and enjoy! Yummy!.
   
   Food tags
   Potato, Vegetable, Very Low Carbs, Weeknight, Brunch,, Easy

Easter egg baskets details

Time:
Prep Time in Hours and Mins:50M

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