Baked eggs in tomatoes (recipe)

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Baked eggs in tomatoes (recipe)
NameBaked eggs in tomatoes
IngredientsTomatoes Eggs Butter Salt Black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories129.2
Fat9
Protein7.4
Carbohydrate5.2
Fiber1.5
Net carbohydrates3.7
Sugar3.6
Saturated fat4
Cholesterol (mg)221.6
Sodium103.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Baked eggs in tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Baked eggs in tomatoes (recipe) image(external)

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Baked eggs in tomatoes (recipe)


  1. Preheat oven to 450 degrees.
  2. Slice the stem end off of the tomatoes and scoop out the insides.
  3. Sprinkle the insides of tomatoes with salt and put them in a baking dish upside down.
  4. Place dish in the oven for 5 minutes.
  5. Remove the inverted tomatoes from the oven,pour off the pan liquids and set the tomatoes right side up in the baking dish.
  6. Break an egg into each tomato and season with salt and fresh ground black pepper.
  7. Place 1 teaspoon of butter on top of the egg in each tomato.
  8. Return the tomatoes to the oven and bake5 more minutes or until the egg whites are cooked firm but the yolk isn't.
  9. Serve immediately.

    Food tags
    Vegetable, Very Low Carbs, Brunch,, Easy


Baked eggs in tomatoes (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD