Bacon tomato frittata (recipe)

From WikiMD's Wellness Encyclopedia

Bacon tomato frittata (recipe)
NameBacon tomato frittata
IngredientsBacon Eggs Milk Dijon mustard Tomatoes Garlic clove Cheddar cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories313.8
Fat23.8
Protein20.4
Carbohydrate3.9
Fiber0.6
Net carbohydrates3.3
Sugar1.7
Saturated fat10.9
Cholesterol (mg)365.5
Sodium423.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon tomato frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Bacon tomato frittata (recipe) image(external)

Recipe instructions

  1. Cook bacon in large skillet;remove reserving 1 tbsp drippings in skillet; break bacon into bite sized pieces; set aside.
  2. In medium bowl, combine eggs, milk and mustard; blend well.
  3. Heat reserved bacon drippings over low heat; add tomato and garlic; cook 2 minutes or until tomato is warm Stir in bacon.
  4. Pour egg mixture into skillet; cook over low heat 4 minutes; as edges set run spatula around edge of skillet and left egg mixture to allow uncooked egg to flow to bottom of skillet Cover; cook an additional 4 to 5 minutes or until top is set but still moist.
  5. Sprinkle with cheese; cover tightly; remove from heat; let stand 1 to 2 minutes or until cheese is melted cut into wedges to serve.

    Food tags
    Pork, Vegetable, Meat, Very Low Carbs,, Easy


Bacon tomato frittata (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD