Baked asian omelet (recipe)
Baked asian omelet (recipe) | |
---|---|
Name | Baked asian omelet |
Ingredients | Extra virgin olive oil • Hot chili pepper • Ginger • Fresh garlic cloves • Shitake mushrooms • Scallions • Green onions • Eggs • Cilantro |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.416666666 |
Keto friendliness | Keto friendly |
Calories | 140.7 |
Fat | 10.5 |
Protein | 8.9 |
Carbohydrate | 2.6 |
Fiber | 0.6 |
Net carbohydrates | 2 |
Sugar | 1.1 |
Saturated fat | 2.6 |
Cholesterol (mg) | 282 |
Sodium | 98 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked asian omelet (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baked asian omelet (recipe) details
Baked asian omelet (recipe) image(external)
Recipe instructions
- Just preheat the oven to 160 C/325 8F.
- Put the oils in a skillet, and gently saute the chilli, ginger, onions, and mushrooms for about 5 minutes, until soft and well combined.
- Beat the eggs with a hand blender, and pour the mixture over the vegetables.
- Top with the herbs, and place the pan in the oven. Or transfer the mixture to a pie dish and cook for about 20 minutes until set. YUM! YUM! YUM!.
Food tags
Asian, Summer, Brunch,
Baked asian omelet (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD