Bacon and egg cups (recipe)

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Bacon and egg cups (recipe)
NameBacon and egg cups
IngredientsEggs Bacon Cheese Salt Pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories216.3
Fat16.7
Protein14.4
Carbohydrate0.8
Fiber0
Net carbohydrates0.8
Sugar0.4
Saturated fat5.5
Cholesterol (mg)382.9
Sodium275.3
Servings3
Yield2 each
Reviewaggregate4.5


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Bacon and egg cups (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Bacon and egg cups (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 degrees.
  2. Pre- Cook Bacon for 5-10 minutes.
  3. Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
  4. Crack one egg into each hole.
  5. Sprinkle with salt and pepper and cheese if desired.
  6. Bakeat 350 degrees for 20 minutes or until the egg is the doneness you like.
  7. These bacon and egg cups should pop right out of the pan.

    Food tags
    Pork, Meat, Very Low Carbs, Free Of..., , Easy


Bacon and egg cups (recipe) details:



Time:
Prep Time in Hours and Mins:25M

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