Puffed cheese omelet (recipe)

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Puffed cheese omelet (recipe)
NamePuffed cheese omelet
IngredientsMascarpone Chives Garlic clove Rosemary Sage Sea salt Fresh ground black pepper Butter Parmesan cheese Cheddar cheese Parmesan cheese
Cooktime (in hours)0.133333333
Preptime (in hours)0.133333333
Totaltime (in hours)0.266666666
Keto friendlinessKeto friendly
Calories191.7
Fat17.1
Protein8.6
Carbohydrate1
Fiber0
Net carbohydrates1
Sugar0.3
Saturated fat9.3
Cholesterol (mg)223.8
Sodium187
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Puffed cheese omelet (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Puffed cheese omelet (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Puffed cheese omelet (recipe)


  1. Combine the mascarpone, chives and garlic, rosemary and sage (if including) and set aside.
  2. Place the egg yolks, cream, salt and pepper in a bowl and whisk until they are combined.
  3. In a separate bowl, whisk the egg whites until they form stiff peaks then gently fold through the egg yolk mixture.
  4. Heat the butter in a 20cm/8 inch non-stick pan over a medium heat; pour the egg mixture into the pan and cook for 5 minutes; sprinkle with the parmesan and cheddar; spread the mascarpone mixture onto one side of the omelet and carefully fold over to enclose the filling; cook for a further 1-2 minutes; sprinkle with parmesan and serve
  5. )

    Food tags
    Cheese, Australian, Free Of..., Savory, Brunch,, Stove Top, Easy


Puffed cheese omelet (recipe) details

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Time:
Prep Time in Hours and Mins:16M

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Contributors: Prab R. Tumpati, MD