Baked veggie frittata (recipe)

From WikiMD's Wellness Encyclopedia

Baked veggie frittata (recipe)
NameBaked veggie frittata
IngredientsZucchini Bell pepper Spinach Mushroom Chopped tomato Low fat cottage cheese Egg Beaters egg substitute
Cooktime (in hours)0.75
Preptime (in hours)0.25
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories43.2
Fat0.7
Protein4.9
Carbohydrate5.2
Fiber1.4
Net carbohydrates3.8
Sugar2.2
Saturated fat0.3
Cholesterol (mg)2
Sodium115.6
Servings6
Yield6 slices
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked veggie frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 375. Chop all vegetables and put in a bowl. Season with salt and pepper (or other seasoning) to taste. Add egg beaters, then feta and cottage cheese. Mix well.
  2. Coat baking dish with cooking spray. Pour mixture into dish. Top with parmesan cheese. Bakefor 45 minutes or until lightly brown on top.

    Food tags
    Cheese, Vegetable,, Beginner Cook, Easy


Baked veggie frittata (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD