Baked broccoli frittata (recipe)

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Baked broccoli frittata (recipe)
NameBaked broccoli frittata
IngredientsOlive oil Butter Onion Garlic clove Parsley Broccoli Dry basil Parmesan cheese Salt Pepper Eggs
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories151.6
Fat10.3
Protein10.3
Carbohydrate4.7
Fiber1.2
Net carbohydrates3.5
Sugar1.6
Saturated fat3.8
Cholesterol (mg)194.8
Sodium279.1
Servings6
Yield1 frittata
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked broccoli frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Baked broccoli frittata (recipe) image(external)

Recipe instructions

  1. Heat oil and butter in a wide non-stick frying pan over medium heat. Add onion and cook, stirring often, until onion begins to soften (about 3 minutes).
  2. Stir in garlic, parsley, broccoli, and basil. Continue cooking, stirring often, until broccoli is bright green (about 3 minutes).
  3. Remove from heat and stir in salt, pepper, and 2 tablespoons of the cheese.
  4. In a large bowl, beat eggs and egg whites until well blended. Stir in broccoli mixture.
  5. Spray a shallow 2 quart baking dish with cooking spray. Pour the broccoli mixture into the dish. Sprinkle evenly with the remaining Parmesan cheese.
  6. Bake, uncovered, in a 350 degree oven until frittata is firm in center when touched (25 to 30 minutes).

    Food tags
    Onions, Vegetable, Brunch,, Oven, Stove Top


Baked broccoli frittata (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD