Baked egg cups (recipe)
Baked egg cups (recipe) | |
---|---|
Name | Baked egg cups |
Ingredients | Eggs • Deli ham • Cheese • Green onion • Avocados |
Cooktime (in hours) | 0.2 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.283333333 |
Keto friendliness | Keto friendly |
Calories | 88.4 |
Fat | 5.9 |
Protein | 7.3 |
Carbohydrate | 1.1 |
Fiber | 0.1 |
Net carbohydrates | 1 |
Sugar | 0.3 |
Saturated fat | 2.3 |
Cholesterol (mg) | 189 |
Sodium | 117.2 |
Servings | 12 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked egg cups (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat the oven to 400 degrees. Spray a muffin tin with cooking spray.
- Lay a piece of ham into each muffin hole, creating a little ham cup. Crack one egg into each ham cup. Sprinkle with salt and pepper.
- Bakethe eggs for about 12 minutes - until the white is firm and the yolk is still nice and runny.
- Carefully remove each egg from the muffin tin and top with grated cheese, scallions and two slices of avocado.
Food tags
Ham, Pork, Meat, Brunch,, Easy
Baked egg cups (recipe) details
Time:
Prep Time in Hours and Mins:17M
"
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Contributors: Prab R. Tumpati, MD