Eggs in bologna cups (recipe)
Eggs in bologna cups (recipe) | |
---|---|
Name | Eggs in bologna cups |
Ingredients | Eggs • Milk • Paprika |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 323.7 |
Fat | 25.7 |
Protein | 18.6 |
Carbohydrate | 3.4 |
Fiber | 0 |
Net carbohydrates | 3.4 |
Sugar | 0.4 |
Saturated fat | 9.6 |
Cholesterol (mg) | 404.8 |
Sodium | 751.8 |
Servings | 3 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eggs in bologna cups (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Eggs in bologna cups (recipe) image(external)
Recipe instructions
- Fry the bologna in a skillet until the center puffs up, about 1 minute (Mom always called them bologna hats or sombreros).
- The microwave works also, but keep an eye on them so you don't end up with bologna jerky.
- Insert the bologna cups into the cups of a lightly greased muffin tin.
- Break one (1) egg into each bologna cup and top each egg with 1 teaspoon of milk.
- Sprinkle with salt, pepper and paprika.
- Bakeat 375 8F about 15 to 20 minutes or until the eggs are set.
Food tags
Lunch/Snacks, Very Low Carbs, Microwave,, Oven, Easy, Inexpensive
Eggs in bologna cups (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD