Eggs in bologna cups (recipe)

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Eggs in bologna cups (recipe)
NameEggs in bologna cups
IngredientsEggs Milk Paprika
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories323.7
Fat25.7
Protein18.6
Carbohydrate3.4
Fiber0
Net carbohydrates3.4
Sugar0.4
Saturated fat9.6
Cholesterol (mg)404.8
Sodium751.8
Servings3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Eggs in bologna cups (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Eggs in bologna cups (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Eggs in bologna cups (recipe)


  1. Fry the bologna in a skillet until the center puffs up, about 1 minute (Mom always called them bologna hats or sombreros).
  2. The microwave works also, but keep an eye on them so you don't end up with bologna jerky.
  3. Insert the bologna cups into the cups of a lightly greased muffin tin.
  4. Break one (1) egg into each bologna cup and top each egg with 1 teaspoon of milk.
  5. Sprinkle with salt, pepper and paprika.
  6. Bakeat 375 8F about 15 to 20 minutes or until the eggs are set.

    Food tags
    Lunch/Snacks, Very Low Carbs, Microwave,, Oven, Easy, Inexpensive


Eggs in bologna cups (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD