Baloney / bologna gravy (recipe)
Baloney / bologna gravy (recipe) | |
---|---|
Name | Baloney / bologna gravy |
Ingredients | Flour • Milk • Water |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 260.9 |
Fat | 25.9 |
Protein | 4.8 |
Carbohydrate | 2.3 |
Fiber | 0 |
Net carbohydrates | 2.3 |
Sugar | 0 |
Saturated fat | 6.7 |
Cholesterol (mg) | 25.4 |
Sodium | 460.7 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baloney / bologna gravy (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baloney / bologna gravy (recipe) details
Baloney / bologna gravy (recipe) image(external)
Recipe instructions
- Take your Bologna and cut all 6-7 pieces at the same time, in about 1 inch squares.
- Put oil in pan and lightly brown Bologna.
- Add flour to thicken the oil, it is really hard to say exactly how much flour, it is just like making any other gravy.
- I also add the pepper, we like alot of pepper in ours, it just depends on your taste.
- I take the milk and water in the same glass and slowly pour it into the pan, stirring constantly until you have gravy.
- Serve over bisquits, with a couple of fried eggs on the side, and you got yourself one good breakfast
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Food tags
Meat, Very Low Carbs, Brunch,, Easy, Inexpensive
Baloney / bologna gravy (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD