Cajun omelet (recipe)

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Cajun omelet (recipe)
NameCajun omelet
IngredientsButter Andouille sausages Plum tomatoes Onion Red bell pepper Celery rib Garlic Eggs Fresh parsley Monterey jack cheese
Cooktime (in hours)0.366666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.7
Keto friendlinessKeto friendly
Calories438.6
Fat32.6
Protein30
Carbohydrate5.5
Fiber1.1
Net carbohydrates4.4
Sugar3.6
Saturated fat15.8
Cholesterol (mg)684.8
Sodium481.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cajun omelet (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. 1. Melt 1 teaspoons butter in a 10-inch nonstick heavy skillet over medium-high heat; add sausage, and cook, stirring occasionally, 6 to 7 minutes or until sausage is well browned. Add tomatoes, next 4 ingredients, and 1/2 teaspoons Creole seasoning. Cook 5 to 7 minutes or until vegetables are tender and most of liquid has evaporated. Remove from skillet.
  2. 2. Whisk together eggs, parsley, and remaining 1/2 teaspoons Creole seasoning.
  3. 3. Melt 1 teaspoons butter in skillet coated with cooking spray over medium heat, rotating pan to evenly coat bottom. Pour one-fourth of egg mixture into skillet. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Cook until almost set (about 1 minute). Cover skillet, and cook 1 minute.
  4. 4. Sprinkle 1 side of omelet with one-fourth each sausage mixture and cheese. Fold omelet in half over filling. Slide omelet onto a serving plate; cover with aluminum foil to keep warm. Repeat procedure 3 times with remaining butter, egg mixture, sausage mixture, and cheese. Serve with hot sauce.

    Food tags
    Cajun,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:42M

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Contributors: Prab R. Tumpati, MD