Asparagus, canadian bacon, and cheese frittata (recipe)
Asparagus, canadian bacon, and cheese frittata (recipe) | |
---|---|
Name | Asparagus, canadian bacon, and cheese frittata |
Ingredients | Eggs • Parmesan cheese • Milk • Lemon zest • Olive oil • Asparagus spear • Canadian bacon |
Cooktime (in hours) | 0.416666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.583333334 |
Keto friendliness | Keto friendly |
Calories | 303.9 |
Fat | 22.2 |
Protein | 21.4 |
Carbohydrate | 4.4 |
Fiber | 1.2 |
Net carbohydrates | 3.2 |
Sugar | 1.3 |
Saturated fat | 6.9 |
Cholesterol (mg) | 475.9 |
Sodium | 346 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus, canadian bacon, and cheese frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Position an oven rack in upper shelf of oven and preheat broiler.
- Whisk eggs, 3 tablespoons of cheese, milk, lemon zest, 1 teaspoon salt, and pepper to taste together in a bowl. Set aside.
- Heat olive oil in an 8-inch nonstick skillet over medium heat. Add asparagus and bacon and saute until asparagus is tender but still slightly crisp, about 4 minutes. Reduce heat to low, pour in egg mixture and stir gently to distribute. Cover and cook until eggs begin to set and bottom lightly browns, about 9 minutes.
-
Uncover pan, sprinkle frittata with remaining tablespoon of cheese, and broil until eggs are set and lightly browned on top, about 1 minute. Remove from broiler and let sit for 5 minutes. Slip frittata out of pan onto a cutting board, slice into wedges. Serve warm or at room temperature with herb salad.
Food tags
, Easy
Asparagus, canadian bacon, and cheese frittata (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD