Asparagus frittata with creme fraiche and chives (recipe)

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Asparagus frittata with creme fraiche and chives (recipe)
NameAsparagus frittata with creme fraiche and chives
IngredientsEggs Fresh chives Fresh Italian parsley Parmesan cheese Half-and-half Salt Fresh ground black pepper Unsalted butter Extra virgin olive oil Fresh asparagus Yellow onion Creme fraiche Sour cream
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories28.3
Fat2.2
Protein1.5
Carbohydrate0.7
Fiber0.3
Net carbohydrates0.4
Sugar0.3
Saturated fat1
Cholesterol (mg)35.4
Sodium50.5
Yield40 squares
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus frittata with creme fraiche and chives (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Preheat broiler. Whisk eggs, 1/4 cup chives, parsley, Parmesan cheese, half and half, salt and pepper in larg bowl until just blended. Melt butter and oil in heavy nonstick 10-inch diameter omelette pan over medium heat. Add asparagus and onion and sautv until asparagus is crisp-tender, about 4 minutes. Pour egg mixtre over asparagus . Reduce heat to low; cook until edges are just set, about 3 minutes. Using heat-proof spatula, lift cooked edges of egg mixture and tilt pan so uncooked eggs run beneath. Continue cooking until egg mixture is nearly set on top, about 5 minutes. Broil until just puffed and lightly golden on top, about 2 minutes.
  2. Slide spatula under frittata to loosen. Slide out onto cutting board. Cut frittata into 1-inch squares (can be made 2 hours ahead of time. Let stand at room temperature).
  3. Arrange squares on serving platter. Spoon dollop of creme fraiche atop each square. Sprinkle with remaining 1/4 cup chives and serve.

    Food tags
    Vegetable, Easy


Asparagus frittata with creme fraiche and chives (recipe) details:

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Time:
Prep Time in Hours and Mins:360H

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Contributors: Prab R. Tumpati, MD