Balkenbrij - dutch scrapple (recipe)
Balkenbrij - dutch scrapple (recipe) | |
---|---|
Name | Balkenbrij - dutch scrapple |
Ingredients | Salt • Pepper • Clove • Buckwheat flour |
Cooktime (in hours) | 1.5 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 1.666666667 |
Keto friendliness | Keto friendly |
Calories | 157.6 |
Fat | 5.3 |
Protein | 24.3 |
Carbohydrate | 1.5 |
Fiber | 0 |
Net carbohydrates | 1.5 |
Sugar | 0 |
Saturated fat | 1.8 |
Cholesterol (mg) | 204.7 |
Sodium | 79.1 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Balkenbrij - dutch scrapple (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Cover meat and liver with water and cook until tender, about an hour.
- Season to taste.
- When broth has reduced by half, chop meat finely and return to liquid.
- Stir in enough buckwheat flour to make a stiff batter; cook until thickened.
- Lightly grease a loaf pan; fill with batter.
- Refrigerate.
- To use, slice and fry in butter or bacon grease until golden brown.
Food tags
Pork, Meat, Dutch, European, Very Low Carbs, Low Protein, Low Cholesterol, Kid Friendly, Free Of..., Savory,, Inexpensive
Balkenbrij - dutch scrapple (recipe) details
Time:
Prep Time in Hours and Mins:1H40M
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Contributors: Prab R. Tumpati, MD