Bacon and cheese-wrapped sausages (recipe)

From WikiMD's Wellness Encyclopedia

Bacon and cheese-wrapped sausages (recipe)
NameBacon and cheese-wrapped sausages
IngredientsSausages Sharp cheddar cheese Back bacon Ketchup
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and cheese-wrapped sausages (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

  1. Preheat the oven to 400 8F.
  2. Heat the oil in a frying pan over a medium heat. Add the sausages and cook them for about 5 minutes, so that all the sides are brown and cooked through.
  3. Remove from the sausages from the pan and cool. Once cool enough to handle make slits lengthways down each sausage.
  4. Stuff the cheese and ketchup if using inside the slits, then wrap up with the bacon.
  5. Place in the oven for 5-10 minutes, or until the bacon is nice and crispy and the sausages are cooked through.
  6. Remove from the oven and serve on a warm plate.

    Food tags
    Lunch/Snacks, Pork, Meat, European, Very Low Carbs, Low Protein, Low Cholesterol, Kid Friendly, Savory, Brunch,, Easy


Bacon and cheese-wrapped sausages (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD