Baked corned beef hash and eggs (recipe)

Baked corned beef hash and eggs (recipe)
Name	Baked corned beef hash and eggs
Ingredients	Eggs • Worcestershire sauce • Sea salt • Black pepper • Swiss cheese
Cooktime (in hours)	0.3
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.466666667
Keto friendliness	Keto friendly
Calories	362.5
Fat	25.7
Protein	27.9
Carbohydrate	3.8
Fiber	0
Net carbohydrates	3.8
Sugar	1.5
Saturated fat	13.2
Cholesterol (mg)	475.2
Sodium	248.9
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked corned beef hash and eggs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
2. Press the hash into the bowls like you are making a crust.
3. The hash will be about O-inch thick.
4. Bakein 350 degree oven for about 15 minutes or until edges start to brown.
5. Crack 2-eggs in each bowl on top of the hash.
6. Give each bowl a couple shakes of worcestershire.
7. Place 2 ounces of the swiss cheese on top of the eggs.
8. Return to oven and bakefor another 8 minutes or until eggs are done to your liking.
9. Serve with the horseradish, smokey or plain.
10. Yield 2 servings:)
    
    Food tags
    Meat,

Baked corned beef hash and eggs (recipe) details

Time:
Prep Time in Hours and Mins:28M

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