Bacon, egg and cheese hashkets

Bacon, egg and cheese hashkets
Name	Bacon, egg and cheese hashkets
Ingredients	Eggs • Scallions • Bacon • Cheddar cheese
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.583333334
Keto friendliness	Keto friendly
Calories	195.4
Fat	15.4
Protein	12.6
Carbohydrate	1.1
Fiber	0.2
Net carbohydrates	0.9
Sugar	0.4
Saturated fat	7.2
Cholesterol (mg)	213.7
Sodium	270.2
Servings	4
Yield	4 Hashbrown Muffins
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon, egg and cheese hashkets is a keto friendly food item with net carbohydrates of 0-1 per serving.
Bacon, egg and cheese hashkets image(external)

Recipe instructions

1. Pre-heat oven to 350 degrees.
2. Heat small skillet on medium-high temperature.
3. While skillet is heating up, slice bacon in half lengthwise and then dice into medium sized pieces.
4. Place bacon in skillet and cook 5-7 minutes or until just crispy, set aside on plate lined with papertowel.
5. Slice white and light green parts of scallions, set aside .
6. Lightly beat eggs until just blended.
7. Spray four cupcake holes with non-stick spray.
8. Line each greased cupcake hole with enough hash browns to coat all sides.
9. Sprinkle scallion and bacon evenly into each greased and lined cupcake hole.
10. Pour egg mixture into each, filling the rest of the hash brown basket.
11. Sprinkle the cheese evenly amongst each filled cupcake hole.
12. Bakefor 15-18 Minutes until cheese is slightly browned and just bubbling.
13. Serve & Enjoy!.
    
    Food tags
    Potato, Cheese, Vegetable, Brunch,, Easy

Bacon, egg and cheese hashkets details:

Time:
Prep Time in Hours and Mins:35M

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