Asparagus and egg breakfast. (recipe)
Asparagus and egg breakfast. (recipe) | |
---|---|
Name | Asparagus and egg breakfast. |
Ingredients | Eggs • Asparagus • Olive oil • Salt |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 182.4 |
Fat | 14.3 |
Protein | 10.8 |
Carbohydrate | 2.9 |
Fiber | 1.1 |
Net carbohydrates | 1.8 |
Sugar | 1.3 |
Saturated fat | 3.3 |
Cholesterol (mg) | 317.2 |
Sodium | 694.5 |
Servings | 4 |
Yield | 4 omelet |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asparagus and egg breakfast. (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a medium bowl, whisk eggs until light and frothy.
- Wash and cut asparagus into 1-inch pieces, discarding the ends.
- Place asparagus in a saute pan, place enough water to almost cover them. Cover with lid and steam asparagus in a saute pan of boiling water until it is just tender. Do not over cook.
- Drain water.
- Add oil and saute alittle.
- Add eggs.
- Scramble/stir the mixture over medium heat until eggs reach desired consistency.
- Enjoy!.
Food tags
Vegetable, Very Low Carbs,, Easy
Asparagus and egg breakfast. (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD