Arugula, feta & dill frittata (recipe)
Arugula, feta & dill frittata (recipe) | |
---|---|
Name | Arugula, feta & dill frittata |
Ingredients | Eggs • Parmesan cheese • Feta cheese • Fresh dill • Kosher salt • Fresh ground black pepper • Olive oil • Garlic • Arugula |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 337.6 |
Fat | 26.2 |
Protein | 21.4 |
Carbohydrate | 3.4 |
Fiber | 0.3 |
Net carbohydrates | 3.1 |
Sugar | 2.6 |
Saturated fat | 10 |
Cholesterol (mg) | 508.1 |
Sodium | 594.3 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Arugula, feta & dill frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Arugula, feta & dill frittata (recipe) image(external)
Recipe instructions
- Oven to 400 degrees F.
- You will need at 10\ non-stick, ovenproof skillet.
- Lightly beat the eggs.
- Add the cheeses, dill and salt and pepper to taste.
- Heat the oil and garlic in the skillet over med-high heat.
- When the garlic sizzles and starts to turn golden, add the arugala.
- Cook, stirring constantly, until wilted, about 1 to 2 minutes.
- Reduce the heat to low, shake the pan to distribute the arugala evenly across the bottom of the pan.
- Add the egg mixture and cook until the eggs begin to set around the edges, about a minute.
- Transfer the pan to the oven and bakeuntil the eggs are puffed and set, 10-12 minutes.
- Slide or invert the frittata onto a large plate, cut into wedges and serve.
Food tags
Very Low Carbs,
Arugula, feta & dill frittata (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD