Baked eggs with ham and gruyere (recipe)

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Baked eggs with ham and gruyere (recipe)
NameBaked eggs with ham and gruyere
IngredientsHam Unsalted butter Fresh thyme Heavy cream Eggs Gruyere Black pepper
Cooktime (in hours)0.116666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.283333334
Keto friendlinessKeto friendly
Calories385.2
Fat32.7
Protein21.6
Carbohydrate1
Fiber0.1
Net carbohydrates0.9
Sugar0.3
Saturated fat18.3
Cholesterol (mg)283.3
Sodium604.8
Yield2 baked eggs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked eggs with ham and gruyere (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Preheat the oven to 450 degrees. Place uncured ham in the bottom of 2 small oven-proof crocks or ceramic bakers.
  2. Add 1 tablespoon unsalted butter, 1/2 teaspoon thyme, and 1 tablespoon heavy cream to each crock.
  3. Carefully break 1 egg into each crock. Sprinkle each with 1 ounce Gruyere and black pepper to taste.
  4. Place crocks on a sturdy baking sheet. Bakefor 5 minutes or until eggs are mostly set.
  5. Turn the broiler on high and move crocks to the top oven rack, just beneath the broiler. Broil for 1 to 2 minutes or until cheese is bubbly and golden brown.
  6. Remove the crocks from the oven and let sit for 5 minutes before serving.

    Food tags
    Very Low Carbs, High Protein,


Baked eggs with ham and gruyere (recipe) details:

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Time:
Prep Time in Hours and Mins:17M

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Contributors: Prab R. Tumpati, MD