Baked eggs with ham and gruyere (recipe)
Baked eggs with ham and gruyere (recipe) | |
---|---|
Name | Baked eggs with ham and gruyere |
Ingredients | Ham • Unsalted butter • Fresh thyme • Heavy cream • Eggs • Gruyere • Black pepper |
Cooktime (in hours) | 0.116666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.283333334 |
Keto friendliness | Keto friendly |
Calories | 385.2 |
Fat | 32.7 |
Protein | 21.6 |
Carbohydrate | 1 |
Fiber | 0.1 |
Net carbohydrates | 0.9 |
Sugar | 0.3 |
Saturated fat | 18.3 |
Cholesterol (mg) | 283.3 |
Sodium | 604.8 |
Yield | 2 baked eggs |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked eggs with ham and gruyere (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat the oven to 450 degrees. Place uncured ham in the bottom of 2 small oven-proof crocks or ceramic bakers.
- Add 1 tablespoon unsalted butter, 1/2 teaspoon thyme, and 1 tablespoon heavy cream to each crock.
- Carefully break 1 egg into each crock. Sprinkle each with 1 ounce Gruyere and black pepper to taste.
- Place crocks on a sturdy baking sheet. Bakefor 5 minutes or until eggs are mostly set.
- Turn the broiler on high and move crocks to the top oven rack, just beneath the broiler. Broil for 1 to 2 minutes or until cheese is bubbly and golden brown.
-
Remove the crocks from the oven and let sit for 5 minutes before serving.
Food tags
Very Low Carbs, High Protein,
Baked eggs with ham and gruyere (recipe) details:
Time:
Prep Time in Hours and Mins:17M
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Contributors: Prab R. Tumpati, MD