Bacon, egg and hash brown stacks (recipe)

Bacon, egg and hash brown stacks (recipe)
Name	Bacon, egg and hash brown stacks
Ingredients	Hash brown patties • Eggs • Canadian bacon • Scallion • Salt • Pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	85.2
Fat	4
Protein	10.6
Carbohydrate	0.9
Fiber	0
Net carbohydrates	0.9
Sugar	0.3
Saturated fat	1.3
Cholesterol (mg)	104.5
Sodium	404.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon, egg and hash brown stacks (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Coat a large nonstick skillet with cooking spray. Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes. Flip patties; cook until golden brown on second side, about 5 minutes more.
2. Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat. In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium. Let eggs partially set and then scramble using a spatula. When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
3. To assemble stacks, place 1 hash brown patty on each of 4 plates. Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup. Season to taste with salt and pepper, if desired. Yields 1 stack per serving.
   
   Food tags
   , Easy

Bacon, egg and hash brown stacks (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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