Baked cheese omelet with toppings (recipe)

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Baked cheese omelet with toppings (recipe)
NameBaked cheese omelet with toppings
IngredientsEggs Milk Sour cream Dijon mustard Monterey jack cheese Sour cream Fresh tomato Green onion
Cooktime (in hours)0.75
Preptime (in hours)0.25
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories230.1
Fat17.5
Protein15.2
Carbohydrate2.5
Fiber0.1
Net carbohydrates2.4
Sugar1.1
Saturated fat8.6
Cholesterol (mg)308.6
Sodium266.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Baked cheese omelet with toppings (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Baked cheese omelet with toppings (recipe) details
Cheese Omelet with Toppings.jpg Baked cheese omelet with toppings (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked cheese omelet with toppings (recipe)


  1. Heat oven to 325 ?F.
  2. Grease rectangular baking dish, 11x7x1 1/2-inches, or square baking dish, 8x8x2-inches.
  3. Beat eggs, milk, 1/2 cup sour cream, the mustard, garlic salt and pepper sauce in medium bowl.
  4. Stir in cheese.
  5. Pour into baking dish.
  6. Bakeuncovered 40 to 45 minutes or until omelet is set and top is golden brown.
  7. Top each serving with sour cream, tomatoes, and green onions.
  8. Baked Ham and Cheese Omelet:
  9. Stir 1/2 cup finely chopped ham into egg mixture.
  10. Do-Ahead Tip:
  11. After pouring egg mixture into baking dish, cover and refrigerate up to 24 hours.

    Food tags
    Very Low Carbs,


Baked cheese omelet with toppings (recipe) details

Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD