Baked cheese omelet with toppings (recipe)
Baked cheese omelet with toppings (recipe) | |
---|---|
Name | Baked cheese omelet with toppings |
Ingredients | Eggs • Milk • Sour cream • Dijon mustard • Monterey jack cheese • Sour cream • Fresh tomato • Green onion |
Cooktime (in hours) | 0.75 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 1 |
Keto friendliness | Keto friendly |
Calories | 230.1 |
Fat | 17.5 |
Protein | 15.2 |
Carbohydrate | 2.5 |
Fiber | 0.1 |
Net carbohydrates | 2.4 |
Sugar | 1.1 |
Saturated fat | 8.6 |
Cholesterol (mg) | 308.6 |
Sodium | 266.4 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked cheese omelet with toppings (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baked cheese omelet with toppings (recipe) details
Cheese Omelet with Toppings.jpg Baked cheese omelet with toppings (recipe) image(external)
Recipe instructions
- Heat oven to 325 ?F.
- Grease rectangular baking dish, 11x7x1 1/2-inches, or square baking dish, 8x8x2-inches.
- Beat eggs, milk, 1/2 cup sour cream, the mustard, garlic salt and pepper sauce in medium bowl.
- Stir in cheese.
- Pour into baking dish.
- Bakeuncovered 40 to 45 minutes or until omelet is set and top is golden brown.
- Top each serving with sour cream, tomatoes, and green onions.
- Baked Ham and Cheese Omelet:
- Stir 1/2 cup finely chopped ham into egg mixture.
- Do-Ahead Tip:
-
After pouring egg mixture into baking dish, cover and refrigerate up to 24 hours.
Food tags
Very Low Carbs,
Baked cheese omelet with toppings (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD