Bacon and eggs casserole (recipe)

From WikiMD's Wellness Encyclopedia

Bacon and eggs casserole (recipe)
NameBacon and eggs casserole
IngredientsBacon Eggs Milk Cheddar cheese Sour cream Salt Pepper
Cooktime (in hours)0.666666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories355.6
Fat28.1
Protein20.9
Carbohydrate3.9
Fiber0
Net carbohydrates3.9
Sugar1
Saturated fat12.6
Cholesterol (mg)515.3
Sodium660.5
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and eggs casserole (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Bacon and eggs casserole (recipe) image(external)

Recipe instructions

  1. In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
  2. In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
  3. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  4. Crumble bacon and sprinkle on top.
  5. Bake, uncovered, at 325 8 for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

    Food tags
    Cheese,, Oven, Easy


Bacon and eggs casserole (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD