Bacon and eggs casserole (recipe)
Bacon and eggs casserole (recipe) | |
---|---|
Name | Bacon and eggs casserole |
Ingredients | Bacon • Eggs • Milk • Cheddar cheese • Sour cream • Salt • Pepper |
Cooktime (in hours) | 0.666666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 355.6 |
Fat | 28.1 |
Protein | 20.9 |
Carbohydrate | 3.9 |
Fiber | 0 |
Net carbohydrates | 3.9 |
Sugar | 1 |
Saturated fat | 12.6 |
Cholesterol (mg) | 515.3 |
Sodium | 660.5 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and eggs casserole (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Bacon and eggs casserole (recipe) image(external)
Recipe instructions
- In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
- In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
- Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
- Crumble bacon and sprinkle on top.
- Bake, uncovered, at 325 8 for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Food tags
Cheese,, Oven, Easy
Bacon and eggs casserole (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD