Bacon, egg, and cheese biscuit (recipe)
Bacon, egg, and cheese biscuit (recipe) | |
---|---|
Name | Bacon, egg, and cheese biscuit |
Ingredients | Mimi's Biscuits • Velveeta cheese • Egg • Water • Sour cream • Bacon |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 374.4 |
Fat | 32.4 |
Protein | 16.2 |
Carbohydrate | 3.6 |
Fiber | 0 |
Net carbohydrates | 3.6 |
Sugar | 2.7 |
Saturated fat | 12.9 |
Cholesterol (mg) | 266.5 |
Sodium | 869.7 |
Yield | 1 sandwich |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon, egg, and cheese biscuit (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Mix the egg, water, and sour cream with a fork.
- Fry till done, folding up the edges to fit the oversized biscuit.
- Lay the slice of cheese on top of the egg and then the bacon.
- Put the top on the sandwich and put in microwave for just 20 seconds maybe.
- Enjoy!.
Food tags
Lunch/Snacks, Cheese,
Bacon, egg, and cheese biscuit (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD