Baked eggs with fresh herbs and goat cheese (recipe)

Baked eggs with fresh herbs and goat cheese (recipe)
Name	Baked eggs with fresh herbs and goat cheese
Ingredients	Mixed fresh herbs • Garlic clove • Butter • Heavy cream • Half-and-half • Eggs
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	123.4
Fat	10.4
Protein	6.5
Carbohydrate	0.7
Fiber	0
Net carbohydrates	0.7
Sugar	0.2
Saturated fat	5.2
Cholesterol (mg)	203
Sodium	106.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Baked eggs with fresh herbs and goat cheese (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Baked eggs with fresh herbs and goat cheese (recipe) image(external)

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Baked eggs with fresh herbs and goat cheese (recipe)

1. Preheat oven to 450 8. Combine herbs and garlic; set aside.
2. In a glass measuring cup, mix butter and cream. Place six 4-ounce ramekins or ovenproof cups on a baking sheet.
3. Pour butter mixture evenly among ramekins. Bakein preheated oven until bubbly hot, about 1 to 3 minutes.
4. Remove from oven. To avoid breaking yolks, carefully crack 1 or 2 eggs into a separate cup and gently slide them into a heated ramekin.
5. Top eggs with herb mixture and crumbled cheese. Sprinkle with salt and pepper. Repeat with remaining eggs.
6. Return to oven and bake3 to 5 minutes. Eggs should look not quite done; they will continue to cook after removed from oven.
7. Place each ramekin on a plate. Serve immediately with toast.
   
   Food tags
   Cheese, Brunch,

Baked eggs with fresh herbs and goat cheese (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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